Savory Ginger Garlic biscuits
Savory Ginger Garlic biscuits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory ginger garlic biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory Ginger Garlic biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Savory Ginger Garlic biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory ginger garlic biscuits using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Ginger Garlic biscuits:
  1. Get biscuits
  2. Make ready 2 1/4 cup flour
  3. Make ready 2 1/4 tsp baking powder
  4. Get 1 1/2 tsp melted crisco shortening
  5. Take 1 cup sour cream or 1 cup plain greek yogurt
  6. Get 1 cup club soda, you may also use ginger ale
  7. Get 1/3 cup melted butter
  8. Prepare 1/2 tsp each of freshly grated ginger and garlic
  9. Prepare 1 1/2 tsp salt
  10. Prepare 1/2 tsp each of powdered ginger and garlic.
Instructions to make Savory Ginger Garlic biscuits:
  1. In a 7" by 11" baking dish, add the 1/3 cup of melted butter. Swirl around to coat entire pan.
  2. Mix in large mixing bowl all other ingredients until well incorporated.
  3. On lightly floured surface, roll or pat dough out to 1/2" thickness and cut into 3" rounds with biscuit cutter or large glass.
  4. Place biscuits over melted butter in baking dish and cook in a preheated oven of 425°F for 20-25 minutes.
  5. Cool for 5 minutes and move biscuits to serving platter. Enjoy nice and warm from oven.
  6. Recipe revised by taylor68too.
  7. This makes 7 - 8 bisciuts.

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