Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate croissant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate croissant is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate croissant is something that I have loved my entire life.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Repeat with the other half of the dough.
To get started with this recipe, we have to prepare a few components. You can cook chocolate croissant using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate croissant:
- Make ready 250 gms flour
- Take 25 gms sugar
- Take 25 gms croma/blueband
- Take 4 gms salt
- Make ready 150 ml milk
- Get 7 gms dry yeast
- Make ready 4 gms bread improver (optional)
- Prepare 2 Part
- Prepare 140 gms pastry margarine / unsalted butter
To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces. This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here.
Steps to make Chocolate croissant:
- Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place
- Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough
- Give it the first single turn and let rest 20-30 minutes
- Proceed to give two more single turns allowing between each turn same. Time 20-30mins.
- Roll paste and cut into two strips
- Cut this into triangles
- Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray
- Let it rise in a warm place, brush with egg wash and bake till golden brown
Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. These chocolate vegan croissants have been months in the making. Homemade Chocolate Croissants (Pain au Chocolat) Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.
So that’s going to wrap it up for this exceptional food chocolate croissant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
