Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas special fusion tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Christmas special fusion tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Christmas special fusion tart is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have christmas special fusion tart using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Christmas special fusion tart:
- Make ready moong dal halwa:
- Prepare moong dal
- Prepare ghee
- Prepare (milk+water) mixture
- Get sugar
- Prepare chocolate ganache:
- Take fresh cream
- Make ready chopped milk compound
- Take making Santa claus faces:
- Make ready Strawberries
- Take Banana
- Get Brown Chocolate chips for eyes
- Prepare Sugar decorations for lips
- Take garnishing:
- Take Coloured sugar decorations of Christmas (sticks & tree)
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Instructions to make Christmas special fusion tart:
- For moong dal halwa: Grind the moong dal in mixture. Let few dals remain whole.
- Take ghee in a nonstick pan. Heat the ghee and melt it. Now add the crushed moong dal to the pan.
- Mix it properly and cook on low to medium flame. Stir continuously till the mixture releases aroma and bubbles are formed. This will take around 8-10 minutes.
- Now add sugar to it an mix it properly. Mix well and add the warm milk+water mixture.
- Mix everything properly. Cook till the halwa leaves the sides of the pan.
- Cool the halwa at room temperature and then set it in a tart mould. Keep the tart to set in the fridge for half an hour.
- For chocolate ganache: Heat the fresh cream till some bubbles are formed. Add this cream over chopped milk chocolate compound. Cover it for 10 minutes.
- After 10 minutes mix everything properly and let it get thickened in the fridge for about 25-30 minutes.
- When the halwa and ganache are in the fridge cut the fruits and keep all the decorating ingredients ready.
- Assembling: Demould the set moong dal halwa from the tart mould. Fill up the tart with chocolate ganache.
- Now place pieces of banana near the edges of the tart. Over those pieces keep triangular pieces of strawberries. Below the banana pieces place semi-circular pieces of strawberries. (For making Santa's face)
- Now make eyes of Santa using brown chocolate chips and lips with red coloured sugar decorations.
- Using Christmas special sugar decorations garnish the tart. Yummy fusion tart is ready for Christmas.
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So that is going to wrap it up with this exceptional food christmas special fusion tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
