Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken garlic cheese ring croissant in pateela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken garlic cheese Ring croissant in pateela is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken garlic cheese Ring croissant in pateela is something which I’ve loved my entire life.
Roasting a chicken is no more difficult now and everyone love a roast chicken. Getting great-tasting Chicken Roast at home without oven is easier than ever. Traditional croissant dough is a fun, but a time consuming process.
To get started with this recipe, we have to first prepare a few components. You can have chicken garlic cheese ring croissant in pateela using 26 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken garlic cheese Ring croissant in pateela:
- Make ready For dough
- Make ready 2 cup all purpose flour
- Make ready 1 tea spoon instant yeast
- Make ready 1 table spoon powder sugar
- Get 1 tea spoon salt
- Take 3 tablespoon butter
- Prepare 1 egg
- Get 1/2 cup lukewarm milk
- Get For filling
- Take 2 tablespoon oil
- Prepare 2 tablespoon chopped garlic
- Get 1/4 cup chopped green part of green
- Take 1 table spoon chopped green chillies
- Prepare 300 grm boil shredded chicken
- Prepare 1 table spoon white vinegar
- Get 2 tablespoon sauya sauce
- Make ready 2 table spoon Tikka masala
- Make ready 1 table spoon crushed black pepper
- Prepare 1 tea spoon salt
- Make ready 1/2 cup hot sauce
- Take 1 cup cheddar cheese
- Make ready For brushing
- Make ready 1 table spoon butter
- Make ready 1/4 teaspoon oregano
- Take 2 tablespoon beaten egg
- Prepare 1 table spoon chopped crushed garlic
When removing cresent rolls from package, leave together so that two cresent rolls form a square. Bring up each corner and secure. Create a new family favorite from the classic combination of chicken and broccoli. I use dry yeast in my croissant recipe which works differently to instant yeast, and this is what I like to use.
Instructions to make Chicken garlic cheese Ring croissant in pateela:
- Mix all ingredients of dough
- Make dough
- Put it in bowl cover with kitchen towel keep it rest for 1 hour
- For filling take a pan pour oil in pan add chopped garlic fry just 2 minutes on low to medium flame now add chopped green onion green part green chillies fry 2 minutes
- Now add boil shredded chicken add vinegar sauya sauce 'Tikka masala
- Crushed black pepper hot sauce now fry 2 to 4 minutes filling is ready
- Now take out dough from bowl with Grease oil hand punch it for removing air now again Knead it
- Make a round bread like a roti
- Now spread cheese And roll it u can make 4 to 5 roll from it
- After making roll brushing on top side with butter garlic oregano
- Pre heat your pateelA on high flame for 15 minutes now put stand Grease your mould or plate with oil put croissant as above pictured put it into pateela on low to medium flame cover with lid And put any heavy batta on tht lid after passing 20 minutes check it thn if near to cook flame should be high to medium in 30 to 40 minutes croissant will be ready at the end sprinkle half Jullian cut Capsicum And thn cheese after passing 1 minute flame should be off
- You ring croissant is ready now take out from mould And enjoy😊🥐
If you wish to use fresh yeast, use double the amount in weight of the dry yeast. Before placing the croissants in the oven, brush it with another layer of egg wash. Croissants, eggs, ham, and cheese are baked together to make a tender, savory I have to admit, however, that while creating window displays, ringing cash registers, and Even though I still have a soft spot for ham and cheese croissants, for some reason I seldom. This easy garlicky stuffed chicken breast has a surprise inside - melting taleggio cheese oozing deliciousness. Finely chop the parsley and cut the taleggio into strips.
So that’s going to wrap it up for this exceptional food chicken garlic cheese ring croissant in pateela recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
