Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandmother's pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandmother's Pecan pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grandmother's Pecan pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandmother's Pecan pie:
- Take 1/2 cup Dark Karo syrup
- Prepare 1/2 cup Light Karo syrup
- Take 3 large Eggs
- Take 1 cup Dark brown sugar
- Prepare 2 tbsp Butter, melted
- Make ready 1 tsp Vanilla extract
- Get 1 1/2 cup Pecan pieces
- Prepare 1 packages Deep dish pie crust
Steps to make Grandmother's Pecan pie:
- Preheat oven to 350° F
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
- Then add the pecan pieces
- Pour the mixture into the premade deep pie crust
- And bake for 50-70 minutes
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol
So that’s going to wrap this up for this exceptional food grandmother's pecan pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
