Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rum cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rum Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rum Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rum cake using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rum Cake:
- Take 1 box Yellow cake mix
- Get 1 box 3.5 oz vanilla pudding mix, instant
- Make ready 4 large Eggs
- Take 1/2 cup Milk
- Make ready 1/2 cup Canola Oil
- Prepare 1/2 cup Rum
- Get 1 cup Pecans, chopped
- Take 3 tbsp Light Brown Sugar
- Take Glaze
- Take 1 stick Butter
- Get 1/4 cup Water
- Prepare 1 1/2 cup Sugar
- Take 1/2 cup Rum
Steps to make Rum Cake:
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
So that is going to wrap it up for this exceptional food rum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
