Steamed walnut and carrot pudding
Steamed walnut and carrot pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed walnut and carrot pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. An old Welsh steamed carrot pudding – This is a good steamed pudding, despite the list of ingredients that are "good for you".

Steamed walnut and carrot pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed walnut and carrot pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed walnut and carrot pudding:
  1. Take 1/2 cup milk
  2. Take 1/2 cup condensed milk
  3. Make ready 1/2 cup cream
  4. Take 1/2 cup yogurt
  5. Make ready 1 cup grated carrots
  6. Get 1/2 chopped walnuts
  7. Take 1 tablespoon custard powder plus
  8. Make ready 1 teaspoon caramel essence

Feel free to use whichever one you'd prefer. Steamed puddings have been popular for hundreds of years, and most experts agree that they originated in Great Britain. Since many of the first settlers Cream the butter and sugars; add the eggs and beat until light and fluffy. Add the carrots, dates, walnuts, and raisins.

Steps to make Steamed walnut and carrot pudding:
  1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
  3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
  4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

An old fashioned pudding, with tea-custard sauce. Steamed puddings are commonly served with a custard sauce—crème anglaise—which we decided to infuse with tea. The idea of a ginger pudding with a tea sauce sounded perfect, and to our surprise it really. Date and walnut steamed sponge pudding is a classic British pudding with lovely flavors coming from the sweet dates and the crunchy walnuts. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens.

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