Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pellet smoker pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pellet Smoker Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pellet Smoker Pulled Pork:
  1. Make ready 1 Bone in Pork Shoulder
  2. Make ready Pork Rub of choice
  3. Get Yellow Mustard
  4. Prepare Apple Juice
  5. Prepare Tinfoil Pan
  6. Prepare Tinfoil
Instructions to make Pellet Smoker Pulled Pork:
  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
  2. Liberally apply your run to all sides of the butt.
  3. Set your pellet grill to 220-235
  4. When the smoker heats up put the butt directly on fat side down.
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

So that is going to wrap it up with this special food pellet smoker pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!