Real Peach Cobbler
Real Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, real peach cobbler. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Real Peach Cobbler is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Real Peach Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Real Peach Cobbler:
  1. Make ready Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  2. Prepare sugar or to taste
  3. Prepare cornstarch
  4. Prepare cinnamon
  5. Get pure almond extract
  6. Prepare butter
  7. Prepare pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe
Steps to make Real Peach Cobbler:
  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

So that is going to wrap it up for this special food real peach cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!