Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepperoni and cheese pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home! Here is the simple recipe Brush each pocket with olive oil and sprinkle with parmesan cheese. Allow to cool slightly before serving.
Pepperoni and Cheese pockets is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pepperoni and Cheese pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni and Cheese pockets:
- Get 1 pepperoni cut in bite size pieces
- Make ready 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Prepare 1 pizza sauce
- Take 1 garlic bread seasoning
- Get 1 box puff pastry
- Take 1 egg for a egg wash
Top with pepperoni slices and cheese. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Hot and delicious pepperoni pizza pockets with a gluten-free crust and plant-based cheese. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.
Steps to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Because really people, I'm posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. Add the pepperoni and fry, turning as needed, until crisp around the edges. Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day.
So that’s going to wrap this up for this special food pepperoni and cheese pockets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
