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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tapioca pudding with rose, walnuts and carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tapioca pudding gets an exotic flavor when made with goat milk and rose water. Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead.

Tapioca pudding with rose, walnuts and carrots is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tapioca pudding with rose, walnuts and carrots is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Prepare 5-6 tbsp fresh ghee
2. Make ready 1 cup tapioca/sago (soaked for I hour)
3. Make ready 2 tbsp grated jaggery
4. Make ready 1/4 cup sugar
5. Prepare 4-5 cardamom
6. Prepare 1/4 cup rose essence
7. Make ready 3-4 rose petals
8. Get 4-5 walnuts
9. Take 3 cup fresh thick milk
10. Take 1 cup grated carrots
11. Get 2-3 Almonds(garnishing)

DIRECTIONS Wash the tapioca and drain the water. Add tapioca and carrot and cook till soft. Sweet Tapioca Pudding with AniseReceitas Da Felicidade! Wanna make Instant Pot Tapioca Pudding?

Instructions to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

My name is Corrie Cooks and I am here to help! This pressure cooker tapioca pudding recipe is really quick and easy to make, and the delicate vanilla flavor will surely. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Not only is it delicious and good for you, but it is also vegan and gluten-free. Find tapioca pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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