Croissants
Croissants

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, croissants. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Croissants is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Croissants is something that I’ve loved my whole life. They are fine and they look fantastic.

Перевод слова croissant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

To get started with this particular recipe, we must first prepare a few components. You can cook croissants using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Croissants:
  1. Make ready 1 1/4 teaspoons active dry yeast
  2. Make ready 3 tablespoons warm water (110 degrees F/45 degrees C)
  3. Make ready 1 teaspoon white sugar
  4. Get 1 3/4 cups all-purpose flour
  5. Take 2 teaspoons white sugar
  6. Make ready 1 1/2 teaspoons salt
  7. Take 2/3 cup warm milk
  8. Make ready 2 tablespoons vegetable oil
  9. Make ready 2/3 cup unsalted butter, chilled
  10. Make ready 1 egg
  11. Prepare 1 tablespoon water

Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence.

Steps to make Croissants:
  1. Combine yeast, warm water, and 1 teaspoon sugar.
  2. Allow to stand until creamy and frothy.
  3. Measure flour into a mixing bowl.
  4. Dissolve 2 teaspoons sugar and salt in warm milk.
  5. Blend into flour along with yeast and oil.
  6. Mix well; knead until smooth.
  7. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
  8. Massage butter until pliable, but not soft and oily.
  9. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that.
  10. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again.
  11. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
  12. To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle.
  13. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up.
  14. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
  15. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.

Recent Examples on the Web Klobasneks are next: Mild cheddar and turkey sausage rolled inside a. Download Croissants stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Tips for croissant success. • Work as quickly as you can with the dough - if it gets too warm, the butter will begin to melt out. Croissants and other viennoiserie are made of a layered yeast-leavened dough. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for.

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