An old classic, peppermint crisp tart
An old classic, peppermint crisp tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, an old classic, peppermint crisp tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppermint crisp is an all time South African favourite chocolate bar. One interesting fact is that it was invented in South Africa by Wilson Rowntree but it is however now produced by Nestle and sold as a chocolate bar. What is more interesting, however, is the many ways in which this bar can be.

An old classic, peppermint crisp tart is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. An old classic, peppermint crisp tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook an old classic, peppermint crisp tart using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make An old classic, peppermint crisp tart:
  1. Make ready Tennis Biscuits
  2. Take Fresh Cream
  3. Prepare Nestle Mint Caramel Treat
  4. Get Flake or Peppermint Crisp Chocolate

Discover more classic South African desserts here. Most of us are familiar with this family get together treat and it is a true classic. It is one of the simplest puddings to make and there are so many variations. Here's a South African classic well worth mastering!

Instructions to make An old classic, peppermint crisp tart:
  1. Place the tennis biscuits in rows at bottom of dish. Ensure that the bottom of dish is covered.
  2. Place the Nestle Mint Caramel in a separate bowl and mix until a smooth consistency.
  3. Spread the Nestle Mint Caramel over the first layer of tennis biscuits. Ensure the biscuits are well coated with the caramel.
  4. Add another layer of tennis biscuits and spread Nestle Mint Caramel.
  5. Whip the 250ml fresh cream and spread across the the final layer.
  6. Sprinkle with flake or peppermint crisp chocolate.

Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible I live near Toronto, I've found Peppermint Crisps once, i look for them every where… old fashion sweet stores, Kensignton, Import stores ect but with. Peppermint crisp tart is an enticingly rich SA classic and what's even better is how easy it is to whip up. Give our recipe with an added brandy We're talking about the wild decadence of a peppermint crisp tart. Here's our take on this wonderfully nostalgic classic, given a kick with a tipple of brandy.

So that is going to wrap this up for this exceptional food an old classic, peppermint crisp tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!