Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, croissant topper chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Croissant topper chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Croissant topper chicken pot pie is something that I have loved my whole life.
The comfort of chicken pot pie without all of the work! We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work!
To get started with this particular recipe, we must first prepare a few components. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Croissant topper chicken pot pie:
- Make ready 2 chicken breasts, cubed
- Take 1 croissant tube
- Make ready 3 celery chopped
- Prepare 3 carrots chopped
- Take 1 onion, chopped
- Make ready 6 mushrooms, chopped
- Make ready 1/2 cup frozen peas
- Take 3 cup chicken broth
- Make ready 1/4 cup all-purpose flour
- Make ready 3 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 tsp garlic powder
- Take salt pepper
This low carb and gluten free chicken pot pie with crispy crust is a perfect keto dish for those who are missing regular chicken pie. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. After reading this recipe my chicken pot pie is new and improved!
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
Love the pearl onions, it's a recipe changer! I used to use biscuits as a topper but I love the puff pastry, so much. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.
So that is going to wrap it up for this special food croissant topper chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
