Chocolate mini croissant 🥐 🍫
Chocolate mini croissant 🥐 🍫

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate mini croissant 🥐 🍫. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve immediately or store in a. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial!

Chocolate mini croissant 🥐 🍫 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate mini croissant 🥐 🍫 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate mini croissant 🥐 🍫 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mini croissant 🥐 🍫:
  1. Make ready 1 pc dark chocolate
  2. Take 1 tbsp coconut oil
  3. Take 1 tsp vanilla extract
  4. Get 1 tsp cinnamon

Try the Mini Chocolate Croissant from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Our Mini Chocolate Croissant is the perfect bite-size indulgence! A flaky pastry crust surrounds a delicious rich chocolate centre.

Instructions to make Chocolate mini croissant 🥐 🍫:
  1. Grind chocolate in a blender.
  2. Add vanilla extract, cinnamon, coconut oil and mix it.
  3. Wrap it up all in a dough.
  4. Bake it 20 min at 180°.

Description: Enjoy savory French-style pastries in under an hour. In three signature flavors, our mini croissants are ideal for weekend brunches, cocktail parties and afternoon tea. They're also great to have on hand for impromptu guests. Cooking and Prep Beat egg and mix with silan. Brush egg mixture on top of each croissant.

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