Chocolate-carrot halwa pudding
Chocolate-carrot halwa pudding

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate-carrot halwa pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced. #carrothalwa#coconutpudding#fusionrecipue#indiandessert#sisterscooking background music Music: Walk Musician: @iksonofficial.

Chocolate-carrot halwa pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate-carrot halwa pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate-carrot halwa pudding using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate-carrot halwa pudding:
  1. Take 1 & 1/2 cup Milk
  2. Make ready 1 tsp Custard powder
  3. Prepare 1 tbsp Sugar
  4. Prepare 1 tsp Chopped almond
  5. Prepare 1( rs 10) Dairy milk chocolate
  6. Take 1/4 cup Carrot halwa
  7. Get as needed Red cherry for garnish

This is a warm, rich and delicious Halwa. Always look for bright orange color carrots or red carrots to make this Halwa look authentic. This Halwa is popular during winter months. CARROTS: For making Carrot Halwa, you need big juicy carrots, peeled and grated.

Steps to make Chocolate-carrot halwa pudding:
  1. Bowl milk 1 cup with sugar
  2. Add custard powder in 1/2cup cold milk
  3. Mix custard milk in boiling milk boil it till make thick mixture.
  4. Turn off gas and cool it in freezer
  5. Take a glass add carrot halwa
  6. Now add cool custard
  7. Then spread badam
  8. At last garnish with cherry and chocolate pieces
  9. Keep it in freezer for 10 min
  10. Serve chilled.

You can grate the carrots in a food processor. For better taste, hand grate them using a grater. MILK: Adding milk gives a creamy flavor to the dish. WATER: I usually don't use water while making Carrot Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

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