Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade vegan nutella♥️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.
Homemade vegan Nutella♥️ is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade vegan Nutella♥️ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Nutella♥️:
- Get 225 g hazelnuts
- Take 2 tbsp agave syrup or honey or maple syrup
- Get 80 ml soy milk or another plant based milk
- Make ready 1 tbsp coconut oil
- Take 6 soft dates pitted
- Take 35 g cocoa powder
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
Homemade vegan Nutella made from hazelnuts and cocoa. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero.
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
We're almost through my last batch I made two days ago? This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo.
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