Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding flowers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread Pudding Flowers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Flowers:
- Get 100 ml milk
- Make ready 4 slices white toast bread
- Get 50 g white chocolate
- Take 1 tbsp sugar
- Make ready 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap it up with this special food bread pudding flowers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
