Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha latte moss pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha Latte Moss Pudding is something that I have loved my entire life. They are fine and they look wonderful.

This Matcha Latte Chia Pudding is a healthy and delicious snack that is vegan and gluten free! Quick and Easy Vegan Matcha Latte Pudding Recipe! Recipe: Yummy Matcha Latte Moss Pudding.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Take 100 Gr – White Sugar
  3. Make ready 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Make ready 60 ml – Instant Coconut Milk
  5. Take 1000 ml - Water
  6. Take 1 pc - Chicken egg (whipped in a bowl)
  7. Make ready 3 Tsp – Powder of Vanila Extract
  8. Make ready 1/2 Tsp - Salt

The slightly bitter matcha flavor mixes with (in this case) coconut milk to create a perfect creamy flavor balance. Add water and ice cubes to a bottle, half full. This matcha pudding is available nationwide in all Mini-Stop convenience chains (conbinis). Nanaya is a well-known matcha producer, most famous of their matcha pudding plain.

Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

PRESENTATION: The packaging is nice, if minimal. I like the black cup though, it reminds me of a tea mug and it makes it. Ohhh matcha where do I even begin with you? I've been on SUCH a matcha kick lately (along with the rest of the world). Every time I scroll through Instagram I can almost guarantee I'll find a photo of a trendy matcha latte as well as a creative recipe using matcha as the key ingredient.

So that is going to wrap it up with this exceptional food matcha latte moss pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!