Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mushrooms pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushrooms pockets is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushrooms pockets using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushrooms pockets:
- Make ready 4 Protobello Mushrooms
- Make ready 2 large White onions
- Prepare Mozzarella cheese (as much as desired)
- Prepare 4 sheets Ready made puff pastry
- Prepare to taste salt and pepper
- Get Butter or oil
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Instructions to make Mushrooms pockets:
- Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste.
- Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long
- Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry
- Bake them at 190 until the puff pastry is flaky and mushroom are cooked
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So that is going to wrap this up with this special food mushrooms pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
