Buttered Rum Nut Cake
Buttered Rum Nut Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttered rum nut cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttered Rum Nut Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttered Rum Nut Cake is something that I have loved my entire life.

View top rated Butter rum nut cake recipes with ratings and reviews. Buttered Rum Pound Cake With Glaze, Nut cake, Eggless Fruit & Nut Cake, etc. Full of flavor, moist and perfect to enjoy in Christmas eve.

To begin with this particular recipe, we must first prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Rum Nut Cake:
  1. Take cake
  2. Get 1 cup softened butter
  3. Prepare 2 1/2 cup sugar
  4. Prepare 6 large eggs, separated
  5. Make ready 3 cup all purpose flour
  6. Take 1/4 tsp baking soda
  7. Prepare 8 oz sour cream
  8. Make ready 1 tsp vanilla extract
  9. Take 1 tsp lemon extract
  10. Make ready 1/2 cup sugar
  11. Take buttered rum glaze
  12. Take 1/4 cup plus 2 tablespoons butter
  13. Take 3 tbsp rum
  14. Make ready 3/4 cup sugar
  15. Make ready 3 tbsp water
  16. Prepare 1/2 cup black walnuts

Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Rum Cake with Butter Rum Glaze. Higher Resolution Cross Heart And Flower Tattoo. I made this classic banana cake for the first use of my new and proper bundt pan which provided the result that absolutely made me pleased.

Steps to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

Serve with Bananas Foster Sauce and vanilla ice cream. This cake draws inspiration from a very popular rum cake. A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor. Add the rum and falernum, stir, then swirl in the butternut squash butter, steaming with a frothing wand if desired. Butter: This is a very buttery cake, so expect a lot of butter!

So that’s going to wrap this up for this special food buttered rum nut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!