Vickys Sparkling Peach Tea, GF DF EF SF NF
Vickys Sparkling Peach Tea, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sparkling peach tea, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sparkling Peach Tea, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Sparkling Peach Tea, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys sparkling peach tea, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
  1. Prepare 500 ml hot water, just boiled
  2. Get 3 ordinary teabags - not fancy tea
  3. Get 4 large ripe peaches, peeled & pitted
  4. Take 1 juice of a lime, 2 tbsp
  5. Take 700 ml gluten-free ginger ale
  6. Get 240 ml sparkling/carbonated water
  7. Make ready to taste agave nectar, syrup or honey
Instructions to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
  1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
  2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
  3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
  4. Chill before serving. Makes just over 2 litres

So that’s going to wrap it up for this special food vickys sparkling peach tea, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!