Flaky Croissants
Flaky Croissants

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flaky croissants. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flaky Croissants is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Flaky Croissants is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have flaky croissants using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Flaky Croissants:
  1. Make ready 150 grams Strong (bread) flour
  2. Take 15 grams Sugar
  3. Make ready 2 grams Salt
  4. Make ready 90 ml Water
  5. Get 15 grams Butter
  6. Get 3 grams Dry yeast
  7. Get 90 grams Butter (for the butter layer)
Instructions to make Flaky Croissants:
  1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
  2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
  3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
  4. Roll into a 20 cm square.
  5. Wrap the butter with the dough.
  6. Roll with a rolling pin until it's 20 x 40 cm.
  7. Fold in thirds, and let it rest for 30 minutes in the fridge.
  8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
  9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
  10. Cut a small slit in the middle of the base.
  11. Stretch the slit towards the sides, and roll it up.
  12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
  13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

So that is going to wrap it up with this special food flaky croissants recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!