Croissants dough
Croissants dough

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, croissants dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. Croissant dough gets its many layers as a result of "laminating" the dough.

Croissants dough is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Croissants dough is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have croissants dough using 8 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Croissants dough:
  1. Prepare 400 gms all purpose flour
  2. Get 200 gms pastry margarine
  3. Take 50 gms sugar
  4. Take 20 gms margarine/butter
  5. Get 10 gms yeast
  6. Make ready 1 tsp salt
  7. Get 1 cup warm milk + water
  8. Get 1 egg for egg washing

A Croissant dough is a laminated dough. It's similar to puff pastry only it contains yeast. That means you have two layers of slightly sweet dough with a layer of butter in between. So how to make croissant dough?

Steps to make Croissants dough:
  1. Assemble and weigh all your ingredients and equipments.
  2. In a bowl, sieve your flour and add 20 gms butter / margarine, add sugar, yeast and salt.
  3. Rub in all the above ingredients till all incorporate.
  4. Make a well in the centre and add some warm water milk mixture. Pour little by bittle as you mix gently.
  5. Transfer the dough to a floured surface n continue kneading making a good soft fine dough.
  6. Once done, cover your dough using a clean cloth for 20- 30mins.
  7. From there, after 30 mins, get out your dough and make some opening.
  8. In that opening, put inn your pastry margarine.
  9. Then cover your pastry margarine with the dough completely.
  10. Using your hands or rolling pin, press down your dough for margarine to bond with the dough.
  11. Make your first single turn. Cover it with a cling foil and let it rest in the chiller for 30 mins.
  12. Start rolling your dough in a rectangle shape.
  13. After 30 mins, remove it and repeat the single turns twice, making it rest after each turn.
  14. Lastly make a double turn and roll out your dough in readiness for the croissants. Note: I did 3 single turns and 1 double turn. If possible, you can more that that for more layers making sure you chill it for 30 mins after each turn for better results.
  15. Roll out your dough and make a nice rectangle shape. If big, feel free to divide it by half as shown n make some almost small triangle shapes.
  16. Cut out all of them.
  17. Make some insertion / a small cut at the top.
  18. Start hand rolling from the top where the cuts are making some nice croissants shapes as shown below in steps No 19.
  19. Roll all of them as u set them aside.
  20. Arrange them in a baking tray, Cover n let them rest for 30 mins for them to kinda double in size.
  21. Egg wash them ready to be baked. Bake at 180 degrees for 20-30 mins.
  22. Photo of them baked loading….

This dough is laminated: this means that it is made of a kneaded détrempe (basically flour, water and yeast plus sugar, salt and milk powder). Croissant dough can be very intimidating but all you need is time, a little bit of muscle strength, patience and you are guaranteed to make this beautiful pastry at home. The croissant is the most celebrated member of the family of butter- and sugar-enriched, yeasted Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block. See more ideas about Croissant dough, Croissant, Dough. croissant dough. To make the croissant dough Shape the croissants: Remove the dough from the refrigerator.

So that’s going to wrap this up with this special food croissants dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!