Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, linzertorte (austrian jam & nut tart). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Linzertorte (Austrian Jam & Nut Tart) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Linzertorte (Austrian Jam & Nut Tart) is something that I have loved my entire life.
With its instantly recognizable elaborate lattice top and delectable jam filling, the Austrian Linzer torte is deemed as the oldest cake in the world. The roots of Austria's famous jam tart from Linz can be traced back several centuries before they Linzertorte is eaten year-round, but is especially popular at Christmas. It is also popular in Hungary.
To begin with this recipe, we have to prepare a few ingredients. You can cook linzertorte (austrian jam & nut tart) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Linzertorte (Austrian Jam & Nut Tart):
- Take springform or cake pan
- Make ready Nutty Pastry Dough:
- Make ready Flour
- Get baking powder
- Make ready salt
- Take ground cinnamon
- Get ground cloves
- Get cocoa powder (optional)
- Get ground almonds
- Prepare lemon zest
- Get egg
- Make ready sugar
- Make ready unsalted butter, cold
- Take Filling:
- Prepare raspberry, red current or plum jam (pflaumenmus)
- Take rum or other liquor
- Get Milk for brushing on dough
Die „Linzer Torte" gilt als die älteste bekannte Torte der Welt. Mit einer „Original Linzer Torte" aus der Konditorei Jindrak genießen Sie und Ihre Freunde ein kulinarisches Stück Österreich. Original Linzer torte, the famous Austrian cake with shortcrust pastry and redcurrant jam. Easy to make and sure to please anyone.
Steps to make Linzertorte (Austrian Jam & Nut Tart):
- Mix the flour, ground almonds, baking powder, salt, cinnamon, cocoa powder and lemon zest. Pile onto a large working surface and form a well in the middle.
- Add put chunks of cold butter around the well. Then add the sugar and egg into the well.
- Using your fingers, start working the egg, sugar and butter into the flour around the well.
- As the flour gets incorporated and a buttery dough starts to form, pull in more flour into the dough from around the sides.
- When all the flour is worked in, squeeze the dough tightly together into a ball. Cover with wrap and chill in the fridge for about 1 hour.
- Grease the cake/springform pan with butter and sprinkle with flour.
- After chilling, roll out 2/3 dough into a rough round shape for the pan. Press it into the bottom of the pan. Poke the bottom of the crust several times with a fork.
- Roll out a little of the remaining dough for the sides of the crust and press it around the sides of the pan to form an even border.
- Mix the jam with rum and spread in the crust.
- Roll out the rest of the dough into a sheet and cut into strips for the crisscross pattern across the top. It's also fun to try shapes like circles and stars :) After you lay out the top, brush some milk over the crust.
- Preheat oven to 180C/350C. Bake for 30-40 minutes, or until the pastry dough is golden brown and the center is bubbling. (I recommend checking after 20 minutes since ovens can be quite different!). Let cool and then remove from the pan.
- The cake gets better as it ages, so it will actually taste better if you cover it in aluminum foil and let it set for a couple days! When you're ready to eat, slice and enjoy!
These sweet, jam-filled tarts are an Austrian speciality. Delicately spiced with warming cinnamon, cardamom and clove, they're perfect for festive snacking. Created in a small Austrian town, this cinnamon-spiced raspberry jam dessert has justifiably become a worldwide classic. Austrian Linzer Torte. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Bake the Austrian Linzer Torte, the oldest known cake in the world. ✓ Ingredients ✓ Directions on how to make it yourself.
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