Pizza dough with beer
Pizza dough with beer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza dough with beer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. The secrets of freezing pizza dough from The Kitchn. How essential it is to own and operate a pizza stone and a pizza peel (completely worth the money)..

Pizza dough with beer is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pizza dough with beer is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pizza dough with beer using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough with beer:
  1. Get 6 cup bread flour
  2. Take 1 tbsp sugar
  3. Get 2 tsp salt
  4. Prepare 1 packages yeast
  5. Take 3 tbsp olive oil
  6. Prepare 2 1/4 cup your favorite beer

Better or at least as good as. I've been doing it because I enjoy it, but it has also been a Maybe in a week or two I'll conduct another experiment… with Jim Lahey's pizza dough recipe and beer! Check out this recipe and let me know what you think! Tiss the dough around to coat it with flour and prevent it from sticking.

Instructions to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Beer is made with yeast, I reasoned, and the amount of water I use in my regular dough recipe is about the same volume as a bottle of beer, so why not sub it in and see what. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza.

So that’s going to wrap this up for this special food pizza dough with beer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!