Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I’ve loved my entire life. They’re nice and they look wonderful.
This video is about how to make Gajar Halwa. Gajar ka halwa is like Indian carrots pudding. Easy Indian Sweets for Dinner Parties.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Prepare 2 cups Grated Carrot
- Make ready 3 tbsp Ghee
- Make ready 3 cups Full Fat Milk
- Get 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Prepare 1 Pinch Salt
People love it all over the world. Must try this recipe. it is a carrot based sweet dessert pudding from the. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.
This nutritious Gajrela can be enjoyed. This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a Made this process a bit quicker. I did worry at first that I had too much carrots and not enough liquid So delicious! I followed the recipe exactly, using pistachios.
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