Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose flavoured palada pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rose Flavoured Palada Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rose Flavoured Palada Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Take 500 ml milk
  2. Prepare 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Prepare 65 gm palada
  4. Make ready 20 gm cashew nuts, chopped
  5. Make ready 1 tbsp golden raisins
  6. Get 1 tbsp+1 tbsp clarified butter, melted
  7. Make ready 2 cups hot water
  8. Get ingredients to grind together to a powder
  9. Prepare 6 pods green cardamoms
  10. Get 2 tsp dried rose petals
  11. Make ready 1 tsp sugar
Instructions to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

So that is going to wrap it up with this special food rose flavoured palada pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!