Root Beer Braised Turkey Drumsticks
Root Beer Braised Turkey Drumsticks

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, root beer braised turkey drumsticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Root Beer Braised Turkey Drumsticks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Root Beer Braised Turkey Drumsticks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:
  1. Prepare Turkey Drumsticks
  2. Prepare Carrot Diced Small
  3. Get Celery Diced Small
  4. Prepare Medium Onion Diced Small
  5. Get Root Beer
  6. Take Tomato Sauce
  7. Make ready Chili Sauce
  8. Prepare Sriracha Sauce
  9. Take Soy Sauce
  10. Make ready Worcestershire Sauce
  11. Prepare Dijon Mustard
  12. Get Garlic Cloves
  13. Take Fresh Sage Leaves
  14. Prepare Bay Leaves
Instructions to make Root Beer Braised Turkey Drumsticks:
  1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
  2. Prepare your vegetables - dice up your carrot, celery and onion.
  3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
  4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
  5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
  6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
  7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

So that is going to wrap it up with this exceptional food root beer braised turkey drumsticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!