Handmade Croissants
Handmade Croissants

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, handmade croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Handmade Croissants is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Handmade Croissants is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have handmade croissants using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Croissants:
  1. Make ready 120 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Get 15 grams ○Sugar
  4. Prepare 3 grams ○Salt
  5. Take 2 1/2 grams ○Dry yeast
  6. Make ready 100 ml Water
  7. Make ready 10 grams Butter
  8. Take 50 grams Butter for folding
  9. Take 1 Flour for rolling
  10. Prepare 1 egg Egg for eggwash
Instructions to make Handmade Croissants:
  1. Take the butter used for folding, roll it out to a 15 x 15cm sheet and chill in the refrigerator. Set 10 g of butter to warm to room temperature.
  2. Put the ○ ingredients into a bowl and mix together. Stir in the water.
  3. Add the bread flower and cake flour into the bowl. Stir well until the dough comes away from the sides of the bowl. Gather the dough and knead by hand for 10 minutes.
  4. Break up the room temperature butter into small pieces and knead it into the dough. Continue kneading until the butter is completely incorporated.
  5. Punch down the dough! Now bring the dough together into a round loaf and cover it with a damp tea towel. Let the dough rest for 15 minutes.
  6. Dust your rolling pin with flour, and roll the dough out to a 20 x 40 cm rectangle. Place the butter sheet in the center and fold each wing of the dough over the sheet. The dough should now be folded into thirds.
  7. Turn the dough 90 degrees and repeat the rolling and folding process. Put the dough in the freezer for 15~20 minutes to chill and rest. Repeat this step 2 more times.
  8. Roll out the dough to 20 x 40 cm. Cut the dough into isosceles triangles. Cut a 1 cm slit into the short base of the triangles.
  9. Lightly flower and stretch out the triangles. Roll them into a croissant shape, spray them so they are damp, and let them rise for a second time. Preheat the oven to 190℃
  10. Brush the risen croissants with the eggwash and bake for 15~20 minutes.
  11. Finished! These croissants are delicious just as they are, but I like to dust them with powdered sugar before eating.

So that is going to wrap it up for this special food handmade croissants recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!