Ice Cream Tart With Grown-up Persimmon Flavor
Ice Cream Tart With Grown-up Persimmon Flavor

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ice cream tart with grown-up persimmon flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ice Cream Tart With Grown-up Persimmon Flavor is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ice Cream Tart With Grown-up Persimmon Flavor is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ice cream tart with grown-up persimmon flavor using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Prepare the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
  2. Make ready Chocolate (dark)
  3. Get Persimmon puree
  4. Prepare For the rum raisin ice cream:
  5. Get Store-bought vanilla ice cream
  6. Get Rum soaked raisins
  7. Get Rum
Steps to make Ice Cream Tart With Grown-up Persimmon Flavor:
  1. Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
  2. Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
  3. Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
  4. Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
  5. Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
  6. The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
  7. Here is my recipe for rum soaked raisins: "Fruity Rum Raisins". - - https://cookpad.com/us/recipes/145613-my-own-fruity-rum-soaked-raisins
  8. I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio". - - https://cookpad.com/us/recipes/145621-chocolate-pistachio-ice-cream-tart

So that is going to wrap it up with this exceptional food ice cream tart with grown-up persimmon flavor recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!