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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, croissants simple recipe🥐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast. Easy Croissant Recipe for making best homemade croissants.

Croissants simple recipe🥐 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Croissants simple recipe🥐 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have croissants simple recipe🥐 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Croissants simple recipe🥐:

1. Take 3 cups all purpose flour
2. Get 1 cup warm milk
3. Make ready 4 tbsp margarine (optional 2 tbsp more for glazing;or use honey)
4. Take 1/2 tsp salt
5. Make ready 1/3 cup sugar
6. Take 2 tbsp warm water
7. Make ready 2 1/4 tsp instant yeast
8. Take Some oil for greasing tray

This recipe for homemade croissants is really easy to make, if I can do it, you can do it. The steps themselves are really easy, but it will take some time. Bread, Breakfast, Recipe, Snack, Video Recipe. This has been a post long time in the making… Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks.

Instructions to make Croissants simple recipe🥐:

1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min
2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside
3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs
4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two
5. Roll the dough into a big chapati 😁, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles)
6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise
7. Bake on preheated oven at 180 degrees for 25min till golden brown.
8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm 😁

Her recipes range from Grandma's favorites to the latest food trends. Make these easy croissants in a bread machine or food processor or with a mixer. Plan ahead to allow time for the yeast bread to rise. The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose.

So that’s going to wrap it up with this special food croissants simple recipe🥐 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!