Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hollandeggz. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Hollandeggz is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hollandeggz is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hollandeggz using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hollandeggz:
- Prepare 4 eggs
- Make ready 4 slice marble rye, rye or pumpernickel
- Get 4 slice uncured bacon
- Get 1 packages hollandaise sauce, milk and butter
- Get 1 chives
- Get 1 to 2 TBL of water
- Take 1 tbsp butter
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Steps to make Hollandeggz:
- Prepare hollandaise sauce as directed.
- Cook bacon and drain on paper towels.
- Toast bread and butter.
- Melt butter in pan. Add eggs. Cook on low until bottoms of eggs are cooked. Add water. Cover and cook until tops are cooked. Turn heat off. Flip eggs and cook until yolks are cooked.
- Assemble. Bread, bacon, egg, hollandaise . Sprinkle with pepper and chives.
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