Sweet Chestnut Mont Blanc Tart With Mousse
Sweet Chestnut Mont Blanc Tart With Mousse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet chestnut mont blanc tart with mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chestnut Mont Blanc Tart With Mousse is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Chestnut Mont Blanc Tart With Mousse is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chestnut mont blanc tart with mousse using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Chestnut Mont Blanc Tart With Mousse:
  1. Make ready cm tart Your preferred pastry base
  2. Prepare Chocolate
  3. Get Mousse
  4. Take Milk Jam
  5. Prepare Gelatin
  6. Get Water
  7. Prepare Egg white
  8. Prepare Granulated sugar
  9. Get Heavy cream
  10. Prepare Marron Cream
  11. Make ready Peeled sweet chestnuts
  12. Take Milk
  13. Get Heavy cream
  14. Get Sugar
  15. Get Heavy cream for decoration
  16. Make ready Sweet chestnuts for decoration
Steps to make Sweet Chestnut Mont Blanc Tart With Mousse:
  1. Bake any tart base you like and let it cool.
  2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
  3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
  4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
  5. In a separate bowl, whip the cream until stiff peaks form.
  6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
  7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
  8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
  9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
  10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
  11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.

So that’s going to wrap it up for this special food sweet chestnut mont blanc tart with mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!