Hazelnut Rum Tart
Hazelnut Rum Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hazelnut rum tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hazelnut Rum Tart is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hazelnut Rum Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Rum Tart:
  1. Get Tart crust ingredients:
  2. Take Cake flour
  3. Get Butter
  4. Take Granulated sugar
  5. Make ready Egg white
  6. Prepare Salt
  7. Get Filling ingredients:
  8. Make ready Turkish hazelnuts
  9. Make ready Butter
  10. Prepare Granulated sugar
  11. Get Egg
  12. Make ready Chocolate chips
  13. Make ready Rum
Steps to make Hazelnut Rum Tart:
  1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
  2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
  3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
  4. Now, make the filling. Let the butter and egg warm to room temperature.
  5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
  6. Put the butter and sugar in a bowl and mix well.
  7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
  8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
  9. Pour the filling from Step 7 into the crust and gently level the surface.
  10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
  11. It's finished baking. Once it has cooled, remove the tart from the pan.
  12. Slice the tart and serve it up on plates.

So that’s going to wrap it up with this exceptional food hazelnut rum tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!