So Creamy! Banana Cream Tart
So Creamy! Banana Cream Tart

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, so creamy! banana cream tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

So Creamy! Banana Cream Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. So Creamy! Banana Cream Tart is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have so creamy! banana cream tart using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make So Creamy! Banana Cream Tart:
  1. Take ☆Unsalted butter
  2. Prepare ☆Powdered sugar (or another type of sugar)
  3. Take ☆Eggs (large)
  4. Prepare ☆Cake flour
  5. Prepare leftover from the tart ◎Egg
  6. Make ready ◎Sugar
  7. Take ◎Cocoa powder
  8. Take ◎Cake flour
  9. Prepare ●Milk
  10. Prepare ●Sugar
  11. Get ●Egg yolk
  12. Take ●Cornstarch
  13. Make ready ●Vanilla extract
  14. Make ready ●Heavy cream
  15. Make ready ●Sugar
  16. Take Banana
  17. Take Melted chocolate (for topping)
  18. Get Almonds (for toppings)
Steps to make So Creamy! Banana Cream Tart:
  1. Make the tart crust using the ☆ ingredients! Add butter to a bowl, stir to a cream like state, add in the sugar and eggs, and stir. Add in the sifted cake flour to that, fold it onto itself with a rubber spatula, gather into one lump, and let chill in the fridge for over an hour.
  2. Make the custard cream with the ● ingredients! Add milk to a pot, and warm it up to the point just before boiling. Place the egg whites and sugar into a bowl and mix until it turns white. Add corn starch to that, and stir well. Add in half of the warmed milk to that and stir.
  3. Pour the batter from Step 2 into the remaining milk in the pot, and mix well with a wooden spatula over a medium heat. Remove it from the heat once it starts gently boiling, place into a flat dish, cover the batter with plastic wrap, and chill in the fridge.
  4. After the custard cream has cooled, add heavy cream and sugar to the bowl, and whip to make whipped cream. Mix it together with the custard and let cool.
  5. Place the tart dough on top of a surface sprinkled with flour, and spread it out a little larger than the tart mold. Press it into the mold, cover the dough with aluminum foil, place a weight inside, and bake at 180°C for about 25 minutes.
  6. While the tart is baking, let's make the cocoa sponge filling that goes inside with the ◎ ingredients! Place eggs and sugar into a bowl, and thoroughly mix until it turns white. Add in the sifted cocoa and cake flour to that, and stir without popping the bubbles.
  7. Pour the batter from Step 6 into the mold and bake at 180°C for 15 minutes. After it has cooled, place it into a custard cream pastry bag and squeeze it into the tart. Line up bananas that have been cut diagonally, decorate with melted chocolate and almonds, and it is done!! (The photo shows the plain type).
  8. Try packing the leftover cream into bread for cream bread.
  9. This time in place of the chocolate decoration, I tried making it by mixing cocoa and heavy cream.

So that’s going to wrap it up for this special food so creamy! banana cream tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!