Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, banana nut muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Nut Muffins is something that I’ve loved my whole life.
Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana nut muffins using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Muffins:
- Prepare 1 1/2 cup natural stone ground rye flour
- Make ready 1/2 cup sugar
- Prepare 1/2 cup dark brown sugar
- Get 1 1/2 tsp Saigon cinnamon
- Prepare 1 pinch salt
- Make ready 1 1/2 tsp baking powder
- Take 1 cup shelled walnuts , ground fine
- Take 1 cup salted almonds, ground fine
- Make ready 2 eggs
- Get 1 stick butter
- Make ready 1 cup Apple pumpkin cider
- Prepare 2 very ripe bananas
- Get 1 tbsp vanilla extract
Banana Nut Muffins are definitely our go to muffin recipe! They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).
Instructions to make Banana Nut Muffins:
- Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
These banana nut muffins are amazing! I read some of the comments first to make sure it was a good recipe- and I just wanted to add to the list. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl).
So that is going to wrap this up for this exceptional food banana nut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
