Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg croissant breakfast bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
That's where this breakfast bake comes in! Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping?
Egg Croissant Breakfast Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Croissant Breakfast Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Make ready 2 Croissants
- Get 2 Eggs
- Take 1/2 cup Baby spinach
- Get 1/4 cup Mushrooms sliced
- Take 2 tsp Extra-virgin olive oil
- Prepare 1 cup Cheddar cheese coarsely grated
- Make ready 1/2 cup Whole milk
- Prepare 1 tsp Pepper powder
- Get To taste Salt
- Take As needed Unsalted butter
Crack the eggs into a glass first then tip them into each croissant. It's delicious, filling and easy to prep! With layers of buttery croissants and two kinds of mushrooms, this hearty, cheesy egg bake is a must-have for brunch. The Best Breakfast Croissant Recipes on Yummly
Steps to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit.
- Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
- Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. When we lived near one, I would order more of.
So that is going to wrap it up with this special food egg croissant breakfast bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
