Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's mile high ruben is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's mile high ruben is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mile high ruben:
- Prepare 3 1/2 lb corned beef brisket
- Get 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Make ready 1 tbsp minced garlic
- Take 2 tbsp butter
- Make ready 1 cup water
- Take 1 cup sauerkraut
- Take 1 chicken bouillon cube
- Make ready 1/4 cup russian dressing
- Get 1 swiss cheese sliced
- Prepare 1 habanero pepper jack sliced
- Make ready 1 loaf deli rye bread
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Instructions to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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