My simple fish roll🥐🥟
My simple fish roll🥐🥟

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my simple fish roll🥐🥟. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

So, today we bring you a simple recipe and a popular Nigerian snack. 😁 😁 'Fish Roll' it is simple and straightforward to prepare. Please subscribe share like comment and smash the notification bell 🛎️🙏🏿. Follow me on Instagram: tastycity_ Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link.

My simple fish roll🥐🥟 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My simple fish roll🥐🥟 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my simple fish roll🥐🥟 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My simple fish roll🥐🥟:
  1. Take Flour 1 &1/2 cup
  2. Take Pinch salt
  3. Get Water. Oil for frying
  4. Get For the filling
  5. Get Shredded fish
  6. Take 1 big onion
  7. Prepare 2 red bell peppers
  8. Take 1 green pepper
  9. Prepare 2 scotch peppers
  10. Make ready Some cabbage
  11. Take 1 serving spoon oil
  12. Get 2 maggi
  13. Get 1 tea spoon salt
  14. Prepare 1 tea spoon curry & thyme
  15. Get 3 garlic cloves for aroma

These fish rolls are quite spicy but you can adjust the spiciness to suit Dip each roll in the beaten egg, shaking off any excess, then coat in the breadcrumbs and place on a tray. Fill a deep wok one-third full of oil and heat. I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce.

Steps to make My simple fish roll🥐🥟:
  1. In a bowl mix flour salt & water knead very well & make a sticky dough then set aside.
  2. Crush the red & green bell peppers, scotch bonnet & add into the pan, slice the onions & add too add the ground nut oil & fry then add in the shredded fish, cabbage, garlic, maggi,salt, curry & thyme. Fry for a couple of minutes & set aside.
  3. On your chopping board cut the dough into 6 pieces & roll each piece into long cylinder shape & add in the filling & roll it over use oil to tip the edges & roll. Repeat the process until the dough is finished then fry in hot oil & then serve😋😋happy eating & do have a wonderful meal bye❤️

Healthy Delicious Fish and Seafood Recipes that are simple and easy to make, full of global flavors Whether you are following the Mediterranean diet, practicing Lent, or simply love fish, you'll find lots Make this for a party and let guests roll their own! Baked Cod with Lemon and Thyme, nestled with. 🥐 Croissant. 🥖 Baguette Bread. 🥨 Pretzel. 🍥 Fish Cake with Swirl. 🥮 Moon Cake. 🍡 Dango. 🥟 Dumpling. 🥠 Fortune Cookie. 🥡 Takeout Box. One red fish roll on plate. Japanese food on a beautiful dish. Use any white fish or salmon, but not oily fish or the texture will be heavy.

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