Chocolate banana croissants
Chocolate banana croissants

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate banana croissants. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate banana croissants is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate banana croissants is something that I have loved my entire life.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Croissants: Fresh or leftover (stale) croissants or chocolate croissants.

To get started with this recipe, we have to prepare a few components. You can cook chocolate banana croissants using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana croissants:
  1. Get For dough :
  2. Prepare 10 grms dry yeast
  3. Take 1 cup milk
  4. Prepare 130 grms all purpose flour
  5. Make ready 1/2 tsp salt
  6. Take 1/2 cup sugar
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Take 40 grms butter
  10. Make ready For Filling-
  11. Make ready 50 grams dark chocolate
  12. Take 1 banana

Visit Jus-Rol to browse our pastry products. These banana and chocolate croissants are quick and simple to prepare thanks to store-bought frozen puff pastry. Notes: Be sure to measure the triangles in your sheet of puff pastry before cutting. Chocolate & Banana Croissant Bread & Butter Pudding.

Steps to make Chocolate banana croissants:
  1. Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation.
  2. Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution
  3. Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size
  4. Take hand full amount make role apply butter sprinkle flour again role repeat process
  5. Then cut triangle slices place chocolate piece,banana slice close look like as croissant
  6. Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top
  7. Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it

Chocolate Croissant with chocolate butter and banana isolated on white background. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Be the first to Write a Review. Place the banana cubes and half of the chocolate cubes over each pastry traingle.

So that is going to wrap this up for this special food chocolate banana croissants recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!