Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern country reuben. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Southern Country Reuben is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Make ready 16 oz Neese's Liver Pudding
- Make ready 2 slice Rye Bread
- Take 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Take Sauce
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Take 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Get 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap this up with this exceptional food southern country reuben recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
