Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy food processor kabocha tart for halloween. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Food Processor Kabocha Tart for Halloween is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Food Processor Kabocha Tart for Halloween is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:
- Prepare Kabocha squash
- Make ready Sugar
- Make ready Heavy cream
- Get Eggs
- Get White flour
- Get Rum (as desired for the kabocha filling)
- Make ready Butter (crust)
- Take Flour (crust)
- Prepare Egg yolk (crust)
- Get Sugar (crust)
- Get Cocoa (crust)
Instructions to make Easy Food Processor Kabocha Tart for Halloween:
- Put the "crust" ingredients in your food processor and blend until it forms a dough.
- Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
- Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
- Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.
So that’s going to wrap it up with this special food easy food processor kabocha tart for halloween recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
