Cream Cheese Tart
Cream Cheese Tart

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cream Cheese Tart is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese tart using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Tart:
  1. Get cream cheese Amul
  2. Prepare sugar powdered
  3. Take vanilla essence
  4. Get eggs
  5. Take curd thick
  6. Take chocolate biscuits
  7. Prepare butter
Instructions to make Cream Cheese Tart:
  1. Cream the cheese along with the sugar for 1-2 minutes.
  2. Add eggs and whisk it properly.
  3. Add curd and blend well until you get a smooth batter.
  4. Crush the biscuits and mix it with butter to make a thick paste,firm enough to make the bottom of the cheese tart.
  5. Greese a small loose bottom tart pan and press the biscuit paste on it covering the base of the pan.
  6. Refrigerate this for 30 mins.After refrigerating pour the cheese batter over this biscuit base.
  7. Bake this in a preheated oven at 130 degree centigrade.
  8. Bake for 30 to 40 minutes until you get a firm surface that does not shake when you tough it on top.
  9. You can make a cheese cake with the same recipe.But there you have to use a big loose bottom tin and should bake for 60 to 90 mins.
  10. Refrigerate and serve! (I like it even when its served hot)

So that’s going to wrap it up with this special food cream cheese tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!