Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, toasted reuben. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Reuben is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Toasted Reuben is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Reuben:
- Prepare 8 thin slices deli corned beef
- Make ready 2 slice swiss cheese
- Make ready 2 slice marble rye bread
- Take 2 tbsp 1000 island dressing
- Get 1 tbsp dijon mustard
- Get 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that’s going to wrap it up for this exceptional food toasted reuben recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
