Coquito
Coquito

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coquito. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coquito is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coquito is something that I have loved my whole life.

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk. It's not a holiday in Puerto Rico without Coquito, and it's not an original Coquito without BACARDÍ.

To get started with this recipe, we must prepare a few ingredients. You can cook coquito using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coquito:
  1. Take 1 Egg
  2. Take I can Cream of coconut
  3. Get 1 can evaporated milk
  4. Get 1/2 cup white rum
  5. Prepare to taste Cinnamon

Comedian Elizardi Castro puts fun into making Coquito! Throw away the measuring cups and check out his dance moves with the blender! Coquito is traditionally STRONG, and yes, ours follows that traditional tendency. Traditionally Coquito is served out of shot glasses (small aperitif glasses would work too).

Steps to make Coquito:
  1. Blend all together

See more ideas about Coquito, Coquito recipe, Puerto rican recipes. Rum and coconut come together in the coquito, a Puerto Rican holiday mainstay. The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe. Learn to make the coconut eggnog today, at Liquor.com. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

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