Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar halwa kheer in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajar Halwa Kheer In Pressure Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gajar Halwa Kheer In Pressure Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar halwa kheer in pressure cooker using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Halwa Kheer In Pressure Cooker:
- Take 2 cups grated carrots
- Get 4 cups full fat buffalo milk,
- Get 2 tbsp ghee
- Make ready 1/3 cup sugar[you can adjust the sugar amount as per your taste],
- Take 6-7 chopped almonds
- Make ready 1 tsp cardamom powder
Steps to make Gajar Halwa Kheer In Pressure Cooker:
- Heat ghee in a pressure pan or a small pressure cooker. Fry the grated carrots on low flame stirring continuously for 3-4 minutes.
- Add milk to the carrots and pressure cook for 1 whistle.
- Now after pressure is released open the cooker,add sugar and continue to cook on medium flame until only 1/3 amount of milk remains. This usually takes 10-12 minutes.
- Once this is done, switch off the flame, add cardamon powder and chopped almonds. Your lip-smacking carrot halwa-kheer is ready.
So that’s going to wrap it up with this exceptional food gajar halwa kheer in pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
