Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Muffins is something which I have loved my whole life.
Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.
To get started with this recipe, we must first prepare a few ingredients. You can cook muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muffins:
- Get 2 cups flour
- Prepare 1 tbsp baking powder
- Make ready 1/2 cup granulated sugar
- Get 1 cup milk, or your preferred milk
- Prepare 2 tsp. vanilla extract
- Get 1 large egg
- Get 1/4 cup canola or vegetable oilcooking spray
- Get 1/2 tsp. salt
Top of the muffin to you. Here's another one of those basic mixing methods that can really. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.
Steps to make Muffins:
- Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
- In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
- Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
- Fill the muffin liners 3/4 of the way up.
- Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
- Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
- Bake for 20 minutes. Let cool for 5 minutes before serving.
- You can also dip the muffins in icing.
Nothing can beat them straight off the griddle or gently toasted. Skip to recipe print recipe rate recipe. Try the treat that started it all! They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love.
So that’s going to wrap this up for this special food muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
