Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter-fried garlic croutons. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter-fried Garlic Croutons is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter-fried Garlic Croutons is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Get 3 rye bread rolls, dry
- Prepare 2 clove garlic
- Get 3 tbsp butter
- Prepare 1 tsp see salt
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
So that’s going to wrap it up with this exceptional food butter-fried garlic croutons recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
