Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpernickel cheesemelt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpernickel Cheesemelt is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpernickel Cheesemelt is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpernickel cheesemelt using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpernickel Cheesemelt:
- Prepare 2 pieces of rye and pump swirl
- Take 2 slice of Velveta cheese
Steps to make Pumpernickel Cheesemelt:
- Put rye and pump bread on the toaster
- When done put a slice of Velveta cheese on each piece
- Put in microwave for 30 sec.
So that’s going to wrap it up for this exceptional food pumpernickel cheesemelt recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
